Corn Connection

Links to information about specialty corns

Specialty Corns: Considerations for Waxy, High-Oil, and High-Lysine Corn: Ohio State University
Specialty Corns for Value-Added Grain Production: Ohio State University; information on High Oil ; High Oil High Oleic Acid; High Amylose; High Lysine; Low Phytate; Blue, Red, Native American; White Corn; Popcorn; Non-Gmo; Open-Pollinated; Organic; Waxy; many of these sections are still under construction
Management Needs for Specialty Corn Hybrids: University of Wisconsin; Information about growing specialty corns and genetically modified corn hybrids.
Specialty Corns: New Mexico State Univ.
Specialty Corn Evaluations: Penn State
The Added Value of Waxy Corn for Growers and Livestock Feeders: DeKalb (PDF file)
Optimum Quality Grains, L.L.C.: a joint venture of the DuPont Company and Pioneer Hi-Bred International, Inc.; Information about the production and use of specialty grains and oilseeds
High Oil Corn Production & Marketing Guide: Ohio State
High Oil Corn Update: Research Report from Pioneer Hi-Bred; includes guidelines for using high oil corn in livestock rations
Composition of High Oil Corn: Grain Quality Task Force - Purdue University
Agronomic Management of TC Blend* Corn (For 1999): Pioneer Hi-Bred - information on high oil corn production and use
Topcross® High Oil Corn Production: Management Considerations: Ohio State University
1999 High Oil Corn TC Blend« Performance Tests: Ohio State University
Why Does Popcorn Pop?: Iowa State
Popcorn Production: University of Nebraska
Popcorn Production and Marketing: National Corn Handbook